With a high présence of buds and very little work made on this tea, we hesitated to classify it in the "White Tea" category. An easy to drink tea with very sweet notes, particularly of peach and apricots. Can be re-infused several times. Origin: Chiang Mai Mountains, North-Thailand Tea Cultivar: Endemic variety (Read below) Preparation: 2g per 10cl, 80...
This tea was harvested in the tea plantation of Doi Angkhan, in the northern Thai Mountains, at the border with Burma. An excellent green tea, complex but accessible, with mineral aromas. Can be re-infused several times. Origin: Doi Angkhang, Nord-Thaïlande Cultivar: Jinxuan Preparation: 2g par 10cl, 90 degrés, 4 minutes
Oolong tea blended with Osmanthus flower petals freshly harvested. A flowery tea with very pleasant aromas of apricot and peach. Can be re-infused several times. Origin: Doi Mae Salong, North-Thailand Tea Cultivar: Jinxuan Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes
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