8,00 €

A very easy to drink tea with slight milky notes and nutty flavors. Can be infused several times. Origin: Chiangmai Mountains, North-Thailand Tea Cultivar: Endemic Tea Trees (See below) Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes

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8,00 €

A tea rolled in tight pearls. The dry leaves have a very nice fruity smell. In the cup, this tea is more floral with lilac and orchid notes. Can be infused several times. Origin: ChiangRai, North-Thailand Tea Cultivar: Jinxuan Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes

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10,00 €

30 years ago, a common effort was made in Northern Thailand towards replacing opium plantations with new high value crops. The first tea cultivar being introduced were Chin-Shin. These very same plants were used to produce this tea. Can be infused several times. Origin: Doi Mae Salong, North-Thailand Tea Cultivar: Chin-Shin Preparation: 2g per 10cl, 90...

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14,00 €

Cha khao Hom Oolong, literally the tea that smells good like rice. There is no rice in this tea, but 10 to 20% of the leaves are from a local plant with strong aromas of sticky rice. Darker green, you will identify them easily. Can be infused several times. Origin: Doi Mae Salong, North-Thailand Tea Cultivar: Chin-Shin Preparation: 2g per 10cl, 90...

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18,00 €

A tea rolled in tight pearls with a strong lilac fragrance. The Cui-Yu cultivar produces small and tender young shoots, the result is a very high quality tea with delicate and lingering aromas. Can be infused several times. Origin: Doi Mae Salong, North-Thailand Tea Cultivar: Chin-Shin Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes

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19,90 €

Oolong tea blended with Osmanthus flower petals freshly harvested. A flowery tea with very pleasant aromas of apricot and peach. This tea can be infused several times. Origin: Doi Mae Salong, North-Thailand Tea Cultivar: Chin-Shin Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes

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19,90 €

This tea combines the power and generosity of black teas and the versatility of Oolongs. An extremely sweet taste with aromas of cooked fruits. Round and long in the mouth, this is definitely an unusual but delicious tea to discover. Can be re-infused several times. Origin: Doi Mae Salong, North-Thailand Tea Cultivar: Ruan Zhe Preparation: 2g per 10cl, 90...

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19,90 €

Only young shoots bitten by insects are harvested to produce this tea. Therefore, leaves are under-developed and started their oxidation process o the  tea plant. Fruity and flowery aromas combine in a great complexity. A delicious tea. Origin: Doi Angkhang, North-Thailand Tea Cultivar: Rhuan Zhe / Jinxuan Preparation: 2g per 10cl, 95 degrees water,...

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