This tea combines the power and generosity of black teas and the versatility of Oolongs. An extremely sweet taste with aromas of cooked fruits. Round and long in the mouth, this is definitely an unusual but delicious tea to discover. Can be re-infused several times.
Origin: Doi Mae Salong, North-Thailand
Tea Cultivar: Ruan Zhe
Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes
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Located 1,500 metres high in the mountains of North-Thailand, a small community of chinese ancestry is producing world-class teas. Formerly the headquarters of opium production, the village of Doi Mae Salong is now the center of tea production in Thailand.
This tea is certified organic "Organic Thailand", the strict certification body guaranteeing agriculture practices free of pesticide use.