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13,27 €

Cha khao Hom Oolong, literally the tea that smells good like rice. There is no rice in this tea, but 10 to 20% of the leaves are from a local plant with strong aromas of sticky rice. Darker green, you will identify them easily. Can be infused several times. Origin: Doi Mae Salong, North-Thailand Tea Cultivar: Chin-Shin Preparation: 2g per 10cl, 90...

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11,37 €

Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: This tea is produced with the very first Taiwanese tea bushes planted in Doi Mae Salong in the 1970's. An unusal green tea made in tight balls with very bright aromas. Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes Certified BIO by FR-BIO-01Visit the website of our...

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18,86 €

Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with the cultivar Rhuan Zhe, a cultivar with a low yield but very aromatic, this Oolong has a strong oxidation and exhibits sweet aromas of plum and cooked fruits.Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutesCertified BIO by FR-BIO-01Visit the...

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11,37 €

Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with very lightly oxidised Jinxuan leaves, this tea is at the border between a green tea and an Oolong.  Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes Certified BIO by FR-BIO-01Visit the website of our teashop in Nantes, France, www.ilovtheine.fr

In Stock
11,37 €

Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Green Oolong produced with Jinxuan bushes exhibiting floral and delicate milky aromas. Preparation: 1g per 10cl, 90 degrees water, infuse for 5 minutes Certified BIO by FR-BIO-01Visit the website of our teashop in Nantes, France, www.ilovtheine.fr

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18,96 €

Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Green Oolong produced with Rhuan Zhe cultivar bushes. Rhuan Zhe is a tea plant with low yield, about 20% less production than Jinxuan, but with superb delicate floral aromas. Conseils de préparation: 1g par 10cl, eau à 90 degrés, 5 minutes d'infusion Certified BIO by FR-BIO-01Visit...

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17,06 €

Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with the cultivar Cui Yu, this green Oolong is lightly oxydised and shaped in small dense balls. Very aromatic with strong aromas of white flowers. Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes. Certified BIO by FR-BIO-01Visit the website of our teashop in...

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11,37 €

This tea was harvested in the tea plantation of Doi Angkhan, in the northern Thai Mountains, at the border with Burma. An excellent green tea, complex but accessible, with mineral aromas. Can be re-infused several times. Origin: Doi Angkhang, Nord-Thaïlande Cultivar: Jinxuan Preparation: 2g par 10cl, 90 degrés, 4 minutes Visit the website of our teashop...

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11,37 €

Black tea dried with a wok. Very powerful but subtle. Woody, earthy, leathery but also flowery. A great tea... Origin: Paksong, Bolaven Plateau, LAOS Tea Cultivar: Endemic Tea Bushes Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutesVisit the website of our teashop in Nantes, France, www.ilovtheine.fr

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18,86 €

Only young shoots bitten by insects are harvested to produce this tea. Therefore, leaves are under-developed and started their oxidation process o the  tea plant. Fruity and flowery aromas combine in a great complexity. A delicious tea. Origin: Doi Angkhang, North-Thailand Tea Cultivar: Rhuan Zhe / Jinxuan Preparation: 2g per 10cl, 95 degrees water,...

In Stock
18,86 €

Oolong tea blended with Osmanthus flower petals freshly harvested. A flowery tea with very pleasant aromas of apricot and peach. This tea can be infused several times. Origin: Doi Mae Salong, North-Thailand Tea Cultivar: Chin-Shin Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes Visit the website of our teashop in Nantes, France,...

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