Cha khao Hom Oolong, literally the tea that smells good like rice. There is no rice in this tea, but 10 to 20% of the leaves are from a local plant with strong aromas of sticky rice. Darker green, you will identify them easily. Can be infused several times.
Origin: Doi Mae Salong, North-Thailand
Tea Cultivar: Chin-Shin
Preparation: 2g per 10cl, 90 degrees, 4 minutes
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Located 1,500 metres high in the mountains of North-Thailand, a small community of chinese ancestry is producing world-class teas. Formerly the headquarters of opium production, the village of Doi Mae Salong is now the center of tea production in Thailand.
This tea is certified organic "Organic Thailand", the strict certification body guaranteeing agriculture practices free of pesticide use.