Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl
Description: Produced with the cultivar Cui Yu, this green Oolong is lightly oxydised and shaped in small dense balls. Very aromatic with strong aromas of white flowers.
Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes.
Certified BIO by FR-BIO-01
Visit the website of our teashop in Nantes, France, www.ilovtheine.fr
Warning: Last items in stock!
Located 1,500 metres high in the mountains of North-Thailand, a small community of chinese ancestry is producing world-class teas. Formerly the headquarters of opium production, the village of Doi Mae Salong is now the center of tea production in Thailand.
This tea is certified organic "Organic Thailand", the strict certification body guaranteeing agriculture practices free of pesticide use.