Only young shoots bitten by insects are harvested to produce this tea. Therefore, leaves are under-developed and started their oxidation process o the tea plant. Fruity and flowery aromas combine in a great complexity. A delicious tea.
Origin: Doi Angkhang, North-Thailand
Tea Cultivar: Rhuan Zhe / Jinxuan
Preparation: 2g per 10cl, 95 degrees water, infuse for 5 minutes
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The Royal Project Foundation was created in the 70's by His Majesty The King Of Thailand. the goal was to eradicate opium production and integrating socio-economically the various Hill-Tribes exiled in the moutons of North-Thailand, the Lisu, Lahu, Hmong and Karens most notably. Today, hundreds of new high-value crops have replaced opium, exotic fruits such as strawberries, kiwis, passion-fruits, avocados, but also Arabica coffee and world-class teas.
This green tea was produced in the main Royal Project's station, secluded at 1,500 metres asl, near the burmese border. This tea is certified organic "Organic Thailand"